The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster-and-better-cook every time you use the book. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition-which now also features dozens of vegan and vegetarian options and stunning all-new photography. But “fast” doesn't mean compromising on quality or resorting to packaged shortcuts instead, Bittman offers savvy hacks-broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes-each ready in 30 minutes or less. And, new for this edition, recipes are showcased throughout with color photos.īy increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.The secret to cooking fast is cooking smart-choosing and preparing ingredients that make the most of your time in the kitchen. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood.
Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood) innovative uses for homemade condiments easy-to-make one-pot pastas and visual guides to improvising soups, stir-fries, and more. Inside, you'll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style-easy-to-follow recipes and variations, and tons of ideas and inspiration. Mark Bittmans highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook.
Has been the definitive guide to simple home cooking. The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
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